This bread is best eaten fresh, but you can store leftovers in an airtight container for up to two days. Reheat them in a pan for a few minutes to regain their softness.
Why This Recipe Works:
This quick bread recipe works because of the balance between the yogurt and baking powder, which gives the bread a light rise and a tender crumb. The yogurt also adds a slight tanginess, which pairs perfectly with the simplicity of the bread. Plus, the method of cooking in a pan rather than an oven saves time and makes this recipe accessible to everyone, even those without an oven.
Try this recipe today and see how easy it is to make delicious bread in just 10 minutes! It’s so tasty that you’ll want to make it again and again.
