Hi friends! It’s Jeviko here, welcoming you into my kitchen for another delicious recipe. Today, I’m going to show you how to make the most flavorful, aromatic, and downright addicting chicken fried rice you’ve ever tasted. Trust me, after one bite of this, you’ll never want to order takeout fried rice again.
Before we get cooking, let me answer some frequently asked questions about making fried rice at home:
Why is this better than takeout fried rice?
This recipe uses fresh, quality ingredients like tender chicken, crisp veggies, and fluffy seasoned rice. Making it yourself allows you to control the amount of oil and sodium too. The secret seasoning blend gives it tons of flavor without needing MSG.
What type of rice works best?
Day-old, chilled rice makes the best fried rice. The starch crystallizes which prevents it from getting mushy or gummy when stir-fried. Long grain white rice is ideal, but any leftover rice works.
Is chicken necessary or can I use just veggies?
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