Chicken adds delicious flavor and texture contrast. But for a veggie only version, add extra soy sauce, sesame oil, and toss in crispy tofu.
What’s the best oil for frying?
A neutral oil like vegetable, canola, or peanut works well. Sesame oil adds nice Asian flavor, but use just a tablespoon as it has a low smoke point.
How do I get that takeout flavor?
The secret is in the seasoning blend! Soy sauce, oyster sauce, sesame oil, garlic, and ginger gives it that restaurant taste.
Now let’s get cooking the best homemade fried rice you’ve ever tasted!
Ingredients:
2 cups cooked and chilled white rice
1 pound boneless skinless chicken thighs, diced
2 cloves garlic, minced
1-inch ginger, finely chopped
1 cup frozen peas and carrots
2 eggs, lightly beaten
2 green onions, chopped
3 tablespoons soy sauce
1 tablespoon oyster sauce
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