1 cup of coffee with a chemical levure
One coffee cup of sel
Half a cup of black pepper with coffee.
One cuillère of coffee powdered almonds
One cuillère à café au poivre
One soup spoonful of fresh persil or dried coriander (facultatif)
Regarding the friture:
Vegetable oil for friting.
Instructions:
Step 1: Get the veggies ready
Start by grating the carrots and parsnips. Arrange the chopped courgettes in a separate torchon and
Apply as much humidity as you can. This step is essential to ensuring that your brownies are crispy and
pas détrempé.
Finely chop the onion and peppercorns.
Step 2: Get the paste ready
In a large bowl, combine the chopped onions, chopped peppers, chopped carrots, and
onion rings cut in half.
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