1 cup breadcrumbs (gluten-free if desired)
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp smoked paprika
Salt and pepper to taste
For the Sauce:
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup melted vegan butter or margarine
1 tbsp maple syrup or agave nectar (optional)
1 tbsp apple cider vinegar
Instructions:
1. Preheat the Oven:
Set your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Prepare the Batter:
In a large bowl, whisk together the almond milk, flour, garlic powder, onion powder, smoked paprika, salt, and pepper. The batter should be smooth and thick enough to coat the cauliflower.
3. Make the Coating:
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