In another bowl, combine the breadcrumbs, thyme, oregano, smoked paprika, salt, and pepper.
4. Coat the Cauliflower:
Dip each cauliflower floret into the batter, letting any excess drip off. Then, coat the floret in the breadcrumb mixture, pressing to ensure the coating sticks well.
5. Bake:
Place the coated cauliflower on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.
6. Prepare the Sauce:
While the cauliflower bakes, whisk together the hot sauce, vegan butter, maple syrup (if using), and apple cider vinegar in a bowl.
7. Toss the Cauliflower:
Once baked, remove the cauliflower from the oven and toss it in the sauce until well coated.
8. Bake Again:
Return the sauced cauliflower to the baking sheet and bake for another 10-15 minutes until the sauce caramelizes slightly and the cauliflower crisps up again.
Nutritional Information (Per Serving):
Calories: 300
Total Fat: 10g
Saturated Fat: 2g
Sodium: 1200mg
Total Carbohydrates: 48g
Dietary Fiber: 6g
Sugars: 6g
Protein: 7g
Tips for Success:
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