INGREDIENTS:
2 (7.25-ounce) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1-ounce) can instant vanilla pudding
1 (14-ounce) can sweetened whole milk
1 (8-ounce) cream cheese, softened at room temperature
1 container (12 ounces) frozen and thawed whipped cream
6 to 8 medium bananas (1/2 thick)
INSTRUCTIONS:
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