How to Make Banana Pudding Recipe
In a large mixing bowl, combine milk and instant pudding mix using an electric mixer. Mix on low speed until mixed and fluffy, about two minutes.
In a separate bowl, combine softened cream cheese and condensed milk. Beat everything at medium speed until there are no lumps and the mixture is smooth.
Gently fold in Cool Whip with a rubber spatula until combined.
Place the mixture in a bowl with a whisk and mix gently until completely combined.
Line the bottom of a 9 x 13-inch baking dish with 1 bag of the cookies.
Place sliced bananas on top in the same layer.
Then brush the banana with the cream mixture and smooth it with a plastic spatula.
Finally, lay out the second bag of Chessmen cookies.
Cover the plate with plastic wrap and refrigerate for at least 3 hours (overnight is best!)
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