Baked Chicken Wings with Mustard Cream Sauce

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Ingredients:
For the Chicken Wings:

2 lbs (about 1 kg) chicken wings, tips removed, and wings separated at the joint
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
For the Mustard Cream Sauce:

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