Yes, this recipe can be made in an air fryer for a quicker and potentially healthier alternative to baking. To do this, preheat the air fryer to 400°F (200°C) and cook the tenders for about 10-12 minutes, flipping halfway through. The air fryer will give you crispy bacon and juicy chicken without the need for added oil. Just make sure the tenders are arranged in a single layer and not overcrowded, as this will ensure even cooking.
Conclusion
In summary, Bacon Brown Sugar Chicken Tenders offer a delectable combination of sweet and savory flavors that are sure to delight your taste buds. The recipe is simple to prepare, yet the result is a dish that feels gourmet. With tender chicken wrapped in crispy bacon and glazed with a rich brown sugar coating, this dish is perfect for any occasion, whether it’s a family dinner or a party appetizer.
If you haven’t already, give this recipe a try in your kitchen. The balance of flavors and the versatility of the dish make it a hit with both kids and adults alike. Plus, with easy modifications like using turkey bacon or making a spicy version, you can tailor it to your own tastes. For an added twist, consider exploring different alternative sweeteners to create your own unique version of this classic dish.
Ingredients
1 lb chicken tenders
8 slices of bacon
¼ cup brown sugar
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Pat the chicken tenders dry with paper towels. Rub the spice mixture all over the chicken tenders.
Wrap each chicken tender with a slice of bacon, securing with toothpicks if needed.
Continue Reading in next page
