Heat olive oil in a large skillet over medium-high heat. Add the bacon-wrapped chicken tenders and cook for 2-3 minutes on each side, or until the bacon is crispy and browned.
Transfer the chicken tenders to a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-15 minutes, or until the chicken is cooked through and the bacon is crispy.
Remove toothpicks before serving.
Notes
For extra crispiness, broil the chicken tenders for an additional 2-3 minutes at the end of the baking time.
Ensure that the bacon is wrapped tightly around the chicken tenders to keep the flavors intact.
Nutrition
Calories: 300 kcal per servingSugar: 15gSodium: 600mgFat: 15gCarbohydrates: 18gFiber: 0gProtein: 20g
