Calories: 300 kcal per serving
Servings: 4 servings
Why This Recipe Works
The combination of brown sugar and bacon creates an irresistible sweet and savory flavor profile that will leave you wanting more. The use of garlic powder and onion powder adds depth to the taste, while paprika gives a slight smokiness that pairs perfectly with the bacon.
Serving Suggestions for Bacon Brown Sugar Chicken Tenders
When it comes to pairing Bacon Brown Sugar Chicken Tenders with side dishes, the goal is to complement the sweet and savory flavors while adding variety to the meal. Here are some of the best side dishes to consider:
Mashed Potatoes: Creamy mashed potatoes provide a comforting and neutral base that balances the rich flavors of the chicken tenders.
Roasted Vegetables: A medley of roasted vegetables, such as Brussels sprouts, carrots, and sweet potatoes, adds color and a hint of earthiness to your plate. Plus, these veggies can be roasted alongside your chicken tenders to save time.
Green Salad: A fresh green salad with a light vinaigrette offers a crisp contrast to the rich and caramelized chicken tenders. Consider adding candied pecans or apple slices for a touch of sweetness that complements the dish.
For presentation, start by arranging the Bacon Brown Sugar Chicken Tenders on a large serving platter. If you’re serving them as an appetizer, consider using small plates or a tiered tray for a more elegant display. Garnish with fresh herbs like parsley or thyme to add a pop of color. You can also drizzle a bit of honey or maple syrup over the top for an extra layer of sweetness. Learn more about the best ways to enhance your dish with alternative sweeteners that complement the existing flavors.
Nutritional Information for Bacon Brown Sugar Chicken Tenders
When indulging in Bacon Brown Sugar Chicken Tenders, it’s important to be mindful of the nutritional content. This dish, while delicious, can be quite rich due to the combination of bacon and brown sugar. Here’s a detailed breakdown of the nutritional content per serving (assuming 4-5 tenders):
Calories: Approximately 350-400 calories
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