For those who appreciate a light, elegant, and flavorful appetizer, the Avocado Dill Mousse & Smoked Salmon Verrine is a show-stopping choice. Combining the creamy richness of avocado mousse with the smoky, salty notes of salmon, this dish is ideal for upscale gatherings, intimate dinners, or any occasion that calls for a refined touch.
In this guide, we’ll cover everything you need to prepare this stunning appetizer, including ingredients, instructions, tips for perfection, preparation time, and calorie details. Let’s dive into the recipe!
Ingredients
Avocado Dill Mousse:
Ripe avocados: 2 large
Fresh dill: 2 tablespoons, finely chopped (plus sprigs for garnish)
Lemon juice: 1 tablespoon (to prevent browning and add zest)
Greek yogurt or sour cream: 2 tablespoons
Garlic powder: ¼ teaspoon
Salt and pepper: To taste
For the Smoked Salmon Layer:
Smoked salmon: 150g, sliced into thin ribbons or chunks
Capers (optional): 1 tablespoon
Olive oil: A drizzle (optional, for added richness)
Additional Components:
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