Mini verrine glasses or small serving cups: 4-6, depending on portion size
Crackers or baguette slices (optional): For serving
Instructions
Step 1: Prepare the Avocado Dill Mousse
Scoop the flesh of the ripe avocados into a blender or food processor.
Add fresh dill, lemon juice, Greek yogurt, garlic powder, salt, and pepper.
Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Spoon the mousse into a piping bag (or use a spoon) and set it aside in the refrigerator to chill.
Step 2: Assemble the Verrines
Divide the avocado mousse evenly among the verrine glasses, filling each about halfway.
Gently layer the smoked salmon on top of the mousse, creating a visually appealing presentation with thinly folded or chunky pieces.
Optionally, sprinkle capers and drizzle a tiny amount of olive oil over the smoked salmon layer for added flavor.
Step 3: Garnish and Serve
Add a small sprig of dill on top of each verrine for garnish.
Arrange the glasses on a serving tray with crackers or baguette slices on the side.
Serve immediately, or keep chilled until ready to serve.
Preparation Time
Prep Time: 15 minutes
Total Time: 15 minutes
This recipe is quick and requires no cooking, making it perfect for last-minute appetizers or party preparations.
Tips for the Perfect Verrine
Use Fresh Ingredients: Ensure your avocados are perfectly ripe, as their creamy texture is key to the mousse. Fresh dill also adds vibrant flavor.
Keep it Chilled: Serve the verrines cold for the best texture and taste.
Presentation Matters: Use transparent glasses to showcase the beautiful layers of green mousse and orange salmon.
Customizable Layers: Add diced cucumber, microgreens, or pickled onions for extra crunch and freshness.
Make Ahead: The avocado mousse can be prepared a few hours in advance and stored in the refrigerator with plastic wrap pressed directly onto its surface to prevent browning.
Calories Per Serving
Each verrine (based on 6 servings) contains approximately:
Avocado: 120 calories
Greek yogurt: 15 calories
Smoked salmon: 70 calories
Additional ingredients (dill, lemon juice, etc.): 10 calories
Total per serving: ~215 calories.
Calories may vary depending on portion size and any additional toppings (e.g., capers, olive oil, crackers).
Why Avocado Dill Mousse & Smoked Salmon Verrine Stands Out
Elegant Presentation: The vibrant green of the avocado mousse contrasts beautifully with the deep orange of the salmon, making this dish a feast for the eyes.
Rich yet Light: The creamy avocado mousse balances the smoky, salty salmon for a dish that feels indulgent without being heavy.
Versatile: These verrines can be served as an appetizer, part of a buffet, or even as a light lunch option with a salad.
Quick and Easy: With no cooking involved, this recipe comes together in minutes, yet it looks and tastes gourmet.
Delicious Variations
Seafood Swap: Replace smoked salmon with poached shrimp, crab meat, or even vegetarian smoked tofu for a different flavor profile.
Spicy Kick: Add a pinch of chili flakes or sriracha to the avocado mousse for a spicy twist.
Herb Explosion: Mix other herbs like parsley, chives, or tarragon into the mousse for a more complex flavor.
Conclusion
The Avocado Dill Mousse & Smoked Salmon Verrine is the epitome of sophisticated simplicity. With its fresh ingredients, rich textures, and striking presentation, this dish will undoubtedly elevate any event or meal. Whether you’re hosting a formal dinner or enjoying a quiet brunch, this recipe is sure to impress.
