1 whole egg, at room temperature, 1 cup white granulated sugar
1 cup buttermilk
1 tsp baking soda
1 tsp vanilla extract
A pinch salt
For the topping:
1/3 cup granulated sugar
1 tsp ground cinnamon
Preparation:
In a standing mixer bowl, add softened butter and sugar. Whisk at low to medium speed for 2 to 3 minutes or until the two ingredients are creamed together.
Add vanilla extract and egg and whisk for a minute or two until everything incorporates.
Now, add all-purpose flour and baking soda and gently fold using a rubber spatula.
Pour buttermilk slowly and mix well using a rubber spatula. Don’t overmix the mixture. A few lumps are fine.
In a bowl, add cinnamon powder and sugar and mix well.
Pour half of this mixture into a parchment-lined rectangular baking pan.
Sprinkle half of the sugar mixture over the bread mixture evenly. Pour the remaining bread mixture on top and finish with the remaining sugar and cinnamon mixture.
Tap the pan twice or thrice to get rid of air bubbles.
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