Place the pan in a preheated oven at 350 degrees F for about 40 to 45 minutes. You can insert a toothpick into the bread to check its doneness. If it comes out clean, it means the bread is ready.
Take the pan off the oven and let it cool down for about 20 minutes. Remove the bread from the pan and place it on a cooling rack until it cools completely.
Slice and serve.
