Ingredients:
For the Dough:
- 500g all-purpose flour
- 200ml warm milk
- 50g sugar
- 2 tsp dry yeast
- 1/4 tsp salt
- 2 large eggs
- 100g unsalted butter, softened
For the Filling:
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Ingredients:
For the Dough:
For the Filling:
Continue Reading in next page