Introduction: Indulge in the luscious symphony of flavors with our Vegan Berry Bliss Cheesecake Salad. This exquisite dessert boasts a creamy texture, courtesy of homemade vegan cream cheese, and a burst of freshness from an assortment of vibrant berries. Not only is it a treat for your taste buds, but it’s also a guilt-free delight, made with wholesome ingredients and vegan sweeteners. Let’s embark on the journey of creating this delectable masterpiece.
Ingredients:
- Vegan Cream Cheese: Begin by preparing your vegan cream cheese using raw cashews, lemon juice, apple cider vinegar, salt, and water. Blend until smooth, ensuring a velvety base for your cheesecake salad.
- Sweetener: Opt for a vegan non-keto sweetener such as stevia, erythritol, monk fruit, or purecane baking sweetener. This ensures a delightful sweetness without compromising on your dietary preferences.
- Coconut Cream: Introduce richness to the mixture with one cup of coconut cream, creating a heavenly texture that perfectly complements the creaminess of the vegan cheese.
- Fresh Berries: Elevate the dish with the vibrant colors and flavors of strawberries, blueberries, blackberries, and raspberries. Chop the strawberries into bite-sized pieces for a delightful burst of sweetness in every spoonful.
- Vanilla Extract (Optional): For an extra layer of aromatic sophistication, consider adding 2-3 teaspoons of vanilla extract to enhance the overall flavor profile of your cheesecake salad.
Instructions:
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