- Prepare Vegan Cream Cheese: In a bowl, beat the vegan cream cheese with an electric mixer until it achieves a smooth and silky consistency, ensuring a flawless foundation for your dessert.
- Sweeten and Thicken: Add the chosen sweetener, coconut cream, and optional vanilla extract to the cream cheese. Use the electric mixer again to blend the ingredients into a thick and creamy mixture. Adjust the consistency by adding a touch of extra coconut cream if needed.
- Incorporate Fresh Berries: Gently fold in the succulent strawberries, blueberries, blackberries, and raspberries into the creamy base. Ensure an even distribution of berries for a delightful medley of textures and tastes.
- Chill or Serve: Allow the Vegan Berry Bliss Cheesecake Salad to chill in the refrigerator or serve it immediately, letting the flavors meld for an even more indulgent experience.
Notes:
- For those opting to make their vegan cream cheese, the combination of raw cashews, lemon juice, apple cider vinegar, salt, and water creates a satisfyingly rich and dairy-free alternative.
- Choose from natural sweeteners such as stevia, erythritol, monk fruit, or purecane for a calorie-conscious and fructose-friendly dessert.
Conclusion: Treat your senses to a culinary masterpiece with our Vegan Berry Bliss Cheesecake Salad. This delightful concoction is not only a celebration of flavors but also a testament to the art of crafting indulgent desserts that align with your dietary choices. Elevate your dessert game and impress your guests with this visually stunning and palate-pleasing creation that effortlessly blends health and indulgence.
VEGAN CHEESECAKE SALAD
INGREDIENTS
16 ounces vegan cream cheese (see notes)
1/4 cup purecane baking sweetener or other vegan non keto sweetener (see notes)
1 cup coconut cream
16 ounces strawberries cut into bite sized pieces
14 ounces blueberries about 4 cups
12 ounces blackberries about 2 cups
6 ounces raspberries about 1 cup
2-3 teaspoons vanilla extract optional
INSTRUCTIONS
Beat vegan cream cheese with electric mixer until smooth.
Add in sweetener, coconut cream, and vanilla extract (if using). Beat with electric mixer until thick and creamy. If too thick, a little extra coconut cream can be added.
Fold in fresh berries. Store in fridge or serve immediately.
NOTES
To make vegan cream cheese, you can use raw cashews, lemon juice, apple cider vinegar, salt and water.
To make vegan non keto sweetener, you can use natural sweeteners that are low in calories and fructose, such as stevia, erythritol, monk fruit or purecane. You can find some products here .
Makes about 11.5 cups.
