Ingredients
2 pounds of fresh minced beef
1 container of tomato juice
1 can of tomato purée, 29 ounces
1 can of red kidney beans, 15 ounces, with the liquid removed
1 can of pinto beans, 15 ounces, without liquid
1 medium to large onion, diced (approximately 1 1/2 cups)
1/2 cup of chopped celery
1/4 cup of chopped green pepper
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