1/4 cup of chili powder (use less for a milder chili)
1 teaspoon of ground cumin (add more for a stronger flavor)
1 1/2 teaspoons of garlic powder
1 teaspoon of salt
1/2 teaspoon of ground black pepper
1/2 teaspoon of dried oregano
1/2 teaspoon of sugar
1/8 teaspoon of cayenne pepper
Instructions
In a large skillet, cook the ground beef until browned. Drain the excess grease.
Transfer the cooked meat and all remaining ingredients to a large 6-quart pot.
Cover the pot and simmer the chili on low heat for 1 to 1 1/2 hours, stirring every 15 minutes.
Alternatively, you can cook the chili in a slow cooker on low for 3 to 4 hours.
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