π‘¬π’π’†π’ˆπ’‚π’π’• π‘©π’π’‚π’„π’Œ 𝑭𝒐𝒓𝒆𝒔𝒕 𝑹𝒐𝒍𝒍 π‘ͺπ’‚π’Œπ’† πŸŽ‚πŸ’πŸ«

by

π‘¬π’π’†π’ˆπ’‚π’π’• π‘©π’π’‚π’„π’Œ 𝑭𝒐𝒓𝒆𝒔𝒕 𝑹𝒐𝒍𝒍 π‘ͺπ’‚π’Œπ’† πŸŽ‚πŸ’πŸ«
𝑨 𝒅𝒆𝒄𝒂𝒅𝒆𝒏𝒕 𝒅𝒆𝒔𝒔𝒆𝒓𝒕 π’‡π’Šπ’π’π’†π’… π’˜π’Šπ’•π’‰ 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆, π’„π’‰π’†π’“π’“π’Šπ’†π’”, 𝒂𝒏𝒅 π’˜π’‰π’Šπ’‘π’‘π’†π’… π’„π’“π’†π’‚π’Ž.

πŸ“‹ Ingredients:
For the Chocolate Sponge Cake:
β€’ 4 large eggs, at room temperature πŸ₯š
β€’ ΒΎ cup granulated sugar 🍬
β€’ 1 tsp vanilla extract 🍦
β€’ ΒΌ cup unsweetened cocoa powder 🍫
β€’ ΒΌ cup all-purpose flour 🌾
β€’ ΒΌ tsp baking powder πŸ₯„
β€’ ΒΌ tsp salt πŸ§‚

For the Cherry Filling:

Continue Reading in next page

Leave a Comment