β’ 2 cups pitted cherries, fresh or frozen π
β’ ΒΌ cup granulated sugar π¬
β’ 1 tbsp cornstarch π½
β’ 1 tbsp water π§
For the Whipped Cream Filling:
β’ 1Β½ cups heavy cream, chilled π₯
β’ ΒΌ cup powdered sugar π
β’ 1 tsp vanilla extract π¦
For Garnish:
β’ Additional cherries, for decoration π
β’ Chocolate shavings or cocoa powder π«
π©βπ³ Instructions:
1. Preheat Your Oven:
β’ Preheat your oven to 350Β°F (175Β°C).
β’ Grease and line a 10Γ15-inch jelly roll pan with parchment paper.
2. Make the Chocolate Sponge Cake:
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