INGREDIENTS:
° 240 ml (1 cup) warm milk
° 75 g (¼ cup) whole milk
° 1 egg
° 30 g (2 tablespoons) sugar
° 7 g (2 ¼ teaspoons) dry yeast
° 520 g (4 ¼ cups) flour
° 1 teaspoon salt
° 50 g (¼ cup) butter, softened
° 45 g (3 tablespoons) butter
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