° 45 g (3 tablespoons) whole milk
Fluffy Condensed Milk Bread
METHOD:
Heat the milk with sugar and whole milk. Add dry yeast and egg and mix again. Mix water with dry
ingredients: flour and salt.
Knead the dough with a fork until it becomes smooth. Add oil and cook for 10 minutes. Let it sit for 1
hour.
Cut ⅓ of the dough and roll it out to 25×40 cm. Roll the dough into blocks and cut the blocks into
pieces.
Place the dough pieces into the pan and set aside. Repeat with the remaining ⅓ of the dough to
make the rolls.
Set the loaves aside for 1 hour. Brush the top of each loaf with egg wash before baking. Bake at
180C/350F for 25-30 minutes. It will run for 20 minutes on one roll.
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