Delight your taste buds with the light and flavorful experience of Vegan Zucchini Clouds. These airy and wholesome bites are a culinary delight that captures the essence of fresh zucchini in a cloud-like texture. Packed with plant-based goodness and vibrant flavors, this recipe is perfect for those seeking a delicious and nutritious vegan snack or appetizer.
Recipe: Vegan Zucchini Clouds
Ingredients:
For the Zucchini Clouds:
- 2 medium-sized zucchinis, grated
- 1 cup chickpea flour
- 1/4 cup nutritional yeast
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup plant-based milk (such as almond or soy)
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