- 2 tablespoons olive oil
For the Dipping Sauce (Optional):
- 1/2 cup vegan mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Nutrition Facts (Per Serving – Makes about 20 Clouds):
- Calories: 45
- Total Fat: 2g
- Saturated Fat: 0g
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 2g
Servings:
This recipe makes approximately 20 zucchini clouds.
Instructions:
1. Grate the Zucchini:
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