This classic Beef stew is the perfect thing to make on a cold weekend. Red wine goes well with beef, onion, carrots, potatoes, and red wine. Good news if you need to feed a lot of people: it doubles (or triples) well.
You’ll need the following ingredients :
Yield: 4 servings
¼ cup all-purpose flour
¼ teaspoon freshly ground pepper
1 pound of beef stewing meat, cut into 1-inch cubes and trimmed
5 teaspoons vegetable oil
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