2 tablespoons red wine vinegar
1 cup red wine
3 ½ cups beef broth, homemade or low-sodium canned
2 bay leaves
1 medium onion, peeled and chopped
5 medium carrots, peeled and cut into ¼-inch rounds
2 large baking potatoes, peeled and cut into ¾-inch cubes
2 teaspoons salt
How To Make Beef Stew ?
In a bowl, mix the flour and pepper together. Add the beef and toss to coat it well. In a large pot, heat 3 teaspoons of the oil. Add a few pieces of beef at a time, and don’t crowd the pan. Cook until all sides of the beef are browned, about 5 minutes per batch. If needed, add more oil between batches.
Take the beef out of the pot and put the vinegar and wine in its place. Cook over medium-high heat, scraping the pan with a wooden spoon to get rid of any browned bits. Add the beef, the beef broth, and the bay leaves. Bring to a boil, then turn down the heat to a slow boil.
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