A classic tomato sandwich is a simple yet delicious staple, especially popular in the summer when tomatoes are at their peak ripeness. Here’s a basic recipe to make a perfect classic tomato sandwich:
Ingredients:
- Bread: 2 slices of fresh white bread (or your favorite type)
- Tomatoes: 1-2 ripe, juicy tomatoes (heirloom or beefsteak work well)
- Mayonnaise: 2 tablespoons of good-quality mayonnaise (Duke’s or Hellmann’s are traditional favorites)
- Salt: Sea salt or kosher salt
- Pepper: Freshly ground black pepper
Optional Additions:
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