keto-friendly Greek Spanakopita can be challenging due to the traditional use of phyllo dough, which is high in carbs. However, you can make a delicious low-carb version using keto-friendly ingredients. Here’s a recipe for Greek Keto Spanakopita:
Ingredients:
For the Filling:
1 pound (450g) fresh spinach, chopped
1 small onion, finely chopped
3 cloves garlic, minced
1 cup (240ml) unsweetened almond milk or coconut milk
1/2 cup (56g) almond flour
2 tablespoons olive oil
2 tablespoons fresh dill, chopped
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