This No-Bake Chocolate Biscuit Cake is a simple yet delicious dessert perfect for any occasion. Combining the rich flavors of cocoa and dark chocolate with the crunch of digestive biscuits, this cake is easy to prepare and requires no baking. It’s ideal for those who want a quick and delightful treat that can be made ahead of time.
Preparation Time
Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 servings
Ingredients
For the Cake:
600g (about 2 1/2 cups) digestive biscuits or graham crackers, crushed
120g (1/2 cup) granulated sugar
60g (1/2 cup) unsweetened cocoa powder
Continue Reading in next page
