If you’re craving fresh, homemade bread but don’t have the time or an oven, this quick and easy recipe is perfect for you. In just 10 minutes, you can have delicious, soft bread ready to eat. This recipe is so simple that even a beginner can master it.
Ingredients:
4 cups of flour (480 g)
1 cup of yogurt (220 g)
3/4 cup of water (200 ml)
1 tsp of salt
1 tsp of baking powder
Optional: 2 tbsp of olive oil or melted butter for extra flavor
Instructions:
Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, salt, and baking powder. Mix well to ensure the baking powder is evenly distributed throughout the flour. This will help the bread rise slightly and give it a nice texture.
Add the Wet Ingredients:
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