For years, these veggie-filled dough treats have been a staple in my kitchen. My husband can’t get enough of them, and they never fail to impress guests. Combining a soft, fluffy dough with a vibrant, flavorful vegetable filling, this recipe is a winner for any occasion. Whether served as a hearty snack, a light meal, or an accompaniment to a main dish, these treats are packed with nutrition and taste. The dough is easy to make and the filling can be customized to your liking, making this a versatile recipe that you’ll want to keep in your culinary repertoire. Let’s dive into this delightful recipe and create something truly delicious!
Ingredients:
For the Dough:
1 tea glass of warm milk (100 ml)
1 tea glass of warm water (100 ml)
Half a tea glass of vegetable oil (50 ml)
1 tablespoon of granulated sugar (20 grams)
1 tablespoon of dry yeast (10 grams)
4 cups of flour (480 grams)
1 teaspoon of salt (8 grams)
For the Filling:
1 red pepper, chopped into cubes
Half a yellow pepper, chopped into cubes
1 tomato, chopped into cubes
1 green tomato, chopped into cubes
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