In today’s fast-paced world, finding a dish that is both easy to make and delicious can be a challenge. Look no further than Pork Chop Supreme! This recipe brings together tender pork chops, thinly sliced potatoes, and a creamy, savory sauce, creating the ultimate comfort food that will have your family asking for seconds. Best of all, it requires minimal ingredients and effort—perfect for busy weeknights or casual dinners.
In this guide, we’ll walk you through every step of making Pork Chop Supreme, while also sharing tips, tricks, and nutritional information that will ensure you master this recipe. Let’s get started!
What is Pork Chop Supreme?
Pork Chop Supreme is a classic casserole dish that combines browned pork chops with thinly sliced potatoes, all smothered in a rich, creamy sauce made from a blend of cream of mushroom soup and onion soup mix. This dish has been a staple in American kitchens for decades because of its simplicity and crowd-pleasing flavors. Whether you’re cooking for family, friends, or even just yourself, this meal guarantees a comforting and satisfying dinner.
Ingredients You’ll Need for Pork Chop Supreme
Here’s a quick overview of what you’ll need to make this mouthwatering dish. These simple, pantry-friendly ingredients are all you need to create something special.
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk
Salt and pepper to taste
1/4 cup oil (for browning)
Each of these ingredients plays a vital role in adding layers of flavor and texture to the dish. The potatoes become tender and absorb the savory sauce, while the pork chops stay juicy and flavorful.
Step-by-Step Directions for Pork Chop Supreme
1. Preheat Your Oven
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