Crockpot Potato Broccoli Cheddar Soup is a comforting and hearty dish that brings together the classic flavors of broccoli and cheddar cheese with the creamy goodness of potatoes. This recipe is perfect for chilly days when you crave something warm and satisfying. The slow cooker method allows the flavors to meld beautifully, creating a rich and velvety soup with minimal effort. My first encounter with this soup was during a winter family gathering, where its comforting aroma filled the house, making everyone eager to sit down and enjoy a bowl. This soup not only warms you up but also brings a sense of nostalgia and comfort. Whether you’re looking for an easy weeknight meal or something special for a family dinner, this Crockpot Potato Broccoli Cheddar Soup is sure to become a favorite.
Ingredients
32 oz frozen broccoli (fresh doesn’t stand up well)
2 Idaho potatoes, cut up
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 small yellow onion, sliced
2 cloves garlic, minced (1.5 tsp)
1 (14 oz) can of chicken broth
1/4 stick butter
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