1 block Velveeta cheese
1 tsp flour
Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
Peel and Cut the Potatoes:
Start by peeling 2 Idaho potatoes.
Cut the potatoes into small, even-sized cubes to ensure they cook evenly in the crockpot.
Slice the Onion:
Take 1 small yellow onion and slice it finely.
This will help the onion integrate well into the soup, providing a subtle sweetness.
Mince the Garlic:
Mince 2 cloves of garlic (approximately 1.5 teaspoons).
Fresh garlic adds a wonderful depth of flavor to the soup.
Step 2: Assemble the Soup in the Crockpot
Add Vegetables to the Crockpot:
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