**Ingredients:**
– 2 tablespoons olive oil
– 2 pounds beef chuck, cut into 1-inch cubes
– Salt and pepper to taste
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons tomato paste
– 4 cups beef broth
– 1 cup red wine (optional)
– 3 large carrots, peeled and cut into chunks
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