– 3 large potatoes, peeled and cut into chunks
– 2 stalks celery, chopped
– 1 bay leaf
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon Worcestershire sauce
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Brown the Beef:**
– In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add the beef to the pot and brown on all sides, working in batches if necessary. Remove the beef and set aside.
2. **Sauté the Aromatics:**
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