Roasted Beets and Carrots Salad with Burrata is a vibrant and flavorful dish that beautifully combines the natural sweetness of roasted beets and carrots with the creamy richness of burrata cheese.
The roasting process enhances the vegetables’ flavors, bringing out their caramelized notes, while the burrata adds a luxurious, creamy texture that complements the salad perfectly.
Tossed with fresh greens and a light vinaigrette, this salad is both visually appealing and deliciously satisfying.
It’s a perfect side dish for any meal or a light, elegant main course.
Ingredients:
For the Salad:
3 red beets, trimmed and peeled
3 golden beets, trimmed and peeled
6 carrots, halved lengthwise
Olive oil
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