Salt, to taste
Burrata cheese
For the Dressing:
3 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp honey
1 garlic clove, minced
1 tsp fresh rosemary, finely chopped
Salt, to taste
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare Vegetables:
Cut the beets into wedges and toss with olive oil and salt.
Arrange the beets and carrots on a baking sheet in a single layer.
Roast for 30 minutes, or until tender and caramelized.
Sauté Beet Greens:
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