Vegan Chocolate Tart with Almond Crust
This decadent Vegan Chocolate Tart is rich, creamy, and indulgent while being completely dairy-free and gluten-free. The tart features a cocoa-infused almond flour crust, filled with a velvety dark chocolate ganache made from dairy-free chocolate and coconut milk. This recipe is perfect for special occasions or whenever you’re craving a chocolatey dessert with a healthy twist.
Ingredients
For the Tart Crust:
1 1/2 cups almond flour
Almond flour provides a nutty flavor and a gluten-free base for the crust.
1/4 cup cocoa powder
Adds a deep, rich chocolate flavor.
1/4 cup melted coconut oil
Coconut oil helps bind the crust while keeping it dairy-free.
2 tablespoons maple syrup
Natural sweetener that adds subtle sweetness to the crust.
A pinch of salt
Enhances the flavor and balances the sweetness.
For the Chocolate Filling:
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