1 1/2 cups dairy-free dark chocolate chips
Opt for high-quality dairy-free chocolate chips for the best flavor.
1 cup full-fat coconut milk
Creates a creamy texture and adds richness to the filling.
2 tablespoons maple syrup
Adds sweetness to balance the bitterness of the dark chocolate.
1 teaspoon vanilla extract
Complements the chocolate flavor with a touch of warmth.
Instructions
For the Tart Crust:
Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures the crust bakes evenly and crisps up without burning.
Make the Crust Dough:
In a mixing bowl, combine 1 1/2 cups almond flour, 1/4 cup cocoa powder, 1/4 cup melted coconut oil, 2 tablespoons maple syrup, and a pinch of salt. Stir until the mixture forms a dough that holds together when pressed.
Press the Dough into Tart Pan:
Using your fingers or the back of a spoon, press the dough evenly into a 9-inch tart pan with a removable bottom. Make sure to press the dough firmly across the bottom and up the sides of the pan.
Prick and Bake:
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