Vegan Lentil Bolognese
Vegan Lentil Bolognese, a plant-based twist on the classic Italian favorite, embodies the essence of hearty, comforting cuisine while celebrating the versatility and nutritional benefits of lentils. This wholesome dish is a testament to the creative possibilities of vegan cooking, showcasing how simple, wholesome ingredients can come together to create a satisfying and flavorful meal.
Ingredients:
1 tbsp oil
1 medium onion, finely diced
1 stalk celery, finely diced (1/2 cup)
10 oz fresh mushrooms, finely diced
2 medium carrots, finely grated
4 cloves garlic, finely minced
2 tsp Italian seasoning (or 1 tsp each dried oregano and basil)
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