1 tsp onion powder
1 tsp coconut sugar (or sweetener of choice)
Pinch of red pepper flakes, to taste
Salt and black pepper, to taste
1/3 cup red wine (or more vegetable broth)
3 cups crushed tomatoes (or marinara sauce or tomato sauce)
2 cups vegetable broth
1 bay leaf
1 cup dry lentils (brown or green, soaked)
1 tbsp soy sauce (or tamari for gluten-free)
1 tbsp balsamic vinegar
1/2 cup plant-based milk
1 tsp cornstarch
8 oz spaghetti (or pasta of choice, gluten-free if needed)
Vegan parmesan or nutritional yeast, to garnish (optional)
Instructions:
Soak Lentils:
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