Ingredients
2-4 petite steaks *see note
Salt and pepper to taste
Garlic powder to taste
1 tablespoon olive oil
2-4 pounds baby potatoes, diced
2-6 tablespoons salted butter, soft enough to mash with a fork (1 tablespoon per steak, plus 2 tablespoons for the potatoes)
2 teaspoons minced garlic
1 teaspoon dried Italian herb blend
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