1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley
Instructions
Preheat oven to 400°F (200°C). In a small bowl, combine butter, garlic, and dried herbs, then set aside.
Season steaks generously with salt, pepper, and garlic powder on both sides.
Place a skillet over medium-high heat and drizzle with oil. Sear the steaks for 2-3 minutes on each side until nicely browned. Transfer to a plate and set aside.
Add diced potatoes to the skillet. Season generously with salt, pepper, and garlic powder, then sauté for 3-5 minutes until browned.
Push the potatoes to one side of the pan and return the steaks to the other side.
Transfer the skillet to the oven and cook for 15-20 minutes, until the potatoes are fork-tender and the steaks are cooked to your preferred doneness.
Immediately after removing from the oven, place a dollop of garlic butter on each steak and spread the remaining butter over the potatoes. Let the butter melt over the food.
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