Mashed, baked, sliced, stuffed, or fried, potatoes can be cooked to your heart’s content. And as autumn is just around the corner, it’s high time to revisit our classic recipes: this simple but no less exceptional recipe for fried potatoes with onions will delight your taste buds! Just follow the recipe…
We LOVE cooking potatoes because there are thousands of ways to eat them: it’s simply impossible to get tired of them! Plus, you don’t have to be a chef to make a successful potato-based meal… potatoes have it all!
This recipe for fried potatoes with onions, perfect for accompanying your meats and vegetables, will give you an excellent reason to cook today: ready to roll up your sleeves? Let’s get started!
INGREDIENTS:
4 large Yukon Gold potatoes
1 large onion, thinly sliced
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