1 teaspoon butter
1 teaspoon olive oil.
½ teaspoon garlic powder.
1 pinch of dill (or herb/aromat of your choice).
1 pinch of salt and pepper.
PREPARATION:
Start by peeling your potatoes. Cut them into thin slices.
Do the same with your onion.
In a large frying pan, over medium heat, melt the butter and pour in the olive oil.
Place the potato slices and the onion slices in the pan.
Cover the pan and fry for about ten minutes.
Once the ten minutes are up, gently flip your potato slices and onions with a wooden spatula so they don’t break. If the potatoes seem too dry, feel free to add a dab of extra butter for the rest of the cooking time.
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