This quick and easy Mongolian Ground Beef Noodles recipe is a savory, flavorful dish perfect for busy weeknights. The combination of tender noodles, seasoned ground beef, and a sweet-savory sauce will have you coming back for seconds!
🍴 Servings: 4
🕒 Prep Time: 10 minutes
🕖 Cooking Time: 20 minutes
🕖 Total Time: 30 minutes
Ingredients:
8 oz spaghetti or ramen noodles: Choose your favorite noodles for the base.
1 lb ground beef: Provides a hearty and flavorful protein.
2 tbsp vegetable oil: For sautéing the beef.
3 cloves garlic, minced: Adds a fragrant kick.
1/2 cup soy sauce: The salty, umami base for the sauce (low sodium preferred).
1/4 cup brown sugar: Balances the savory elements with a touch of sweetness.
1/4 cup beef broth: Adds depth to the sauce.
1/4 tsp red pepper flakes: For a hint of heat (optional).
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